Chevrotin vs Tomme de Savoie
Chevrotin
Facts
- Milk
- Goat
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Savoy
Chevrotin is a goat's milk cheese from Savoy, in France. Farms make it from raw whole milk, and the milk comes from the herd on that farm rather than from a mixed collection of dairies. The cheese is a small wheel with a washed rind that turns pink or rosy as it ripens. The paste is supple and creamy, which is less common in goat cheese than a dry, chalky crumble. Alpine grazing gives the milk a herbal smell that stays in the finished wheel.
Tomme de Savoie
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Savoie
Tomme de Savoie is a pressed cow's milk cheese from Savoie, in France, and it is the upland tomme of that region. Wheels are modest in size, with a natural rind that is often gray brown and mottled with harmless surface molds. The paste is pale and supple, with small openings rather than large eyes. Some cream is often taken off the milk first, so the flavor is milky and nutty rather than very rich. It is a mountain table cheese for slicing and for cooking.