Substitutes for Tomme de Savoie

A substitute changes the dish. The note says how.

• Tome des BaugesTome des Bauges is another pressed cow's milk cheese from the Savoie area, with a natural rind and a nutty paste for a gratin or a board.
• Saint-NectaireSaint-Nectaire is a supple pressed cow's milk cheese with an earthy rind, and it fills the role of a mild slice that still melts.