Gamoneu vs Picón Bejes-Tresviso
Gamoneu
Facts
- Milk
- Mixed milk
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- Spain
- Place
- Cangas de Onís
Gamoneu is a firm cheese from Cangas de Onís in northern Spain. Makers use cow's milk, goat's milk, sheep's milk, or a mix of those milks. The wheels are lightly smoked, then finished in a damp cave or a cellar where a little blue mold can grow near the rind. The paste is white to pale yellow, firm, and slightly crumbly. Two traditional styles exist, one from high pastures and one from valley dairies.
Picón Bejes-Tresviso
Facts
- Milk
- Mixed milk
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Spain
- Place
- P.D.O.
Picón Bejes-Tresviso is a blue cheese from northern Spain. Makers use cow's milk, sheep's milk, and goat's milk, often blended in one vat, which is why people call it a three-milk cheese. The wheels are small cylinders with a thin damp rind and a white paste crossed by blue-green veins. The name joins Picón with Bejes and Tresviso, the mountain places linked to the style. Flavor is strong, salty, and lightly spicy, with a clear cave character.