Ġbejna vs Pecorino Sardo
Ġbejna
Facts
- Milk
- Sheep
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Malta
Ġbejna is a small sheep's milk cheese from Malta. The name is a diminutive of the Maltese word for cheese, and English speakers often call the pieces cheeselets. Each piece is only a few bites, with a rounded shape that comes from a small basket mold. Makers sell it fresh, air-dried, or coated with black pepper. Sheep's milk defines it, and the taste changes with the way the piece is kept.
Pecorino Sardo
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Sardinia
- Status
- PDO
Pecorino Sardo is a semi-hard sheep's milk cheese from Sardinia, and the name is protected. Whole sheep's milk from the island is the only milk used for the protected cheese. It is made in two styles, Dolce and Maturo, and they differ in age, texture, and bite. Dolce is the milder table cheese. Maturo is drier, sharper, and suited to grating as well as the board.