Hushållsost vs Saint-Paulin
Hushållsost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Sweden
Hushållsost is a semi-hard cow's milk cheese from Sweden, and it is one of the ordinary cheeses in a Swedish kitchen. The name means household cheese, which fits a mild cheese made for everyday meals rather than a long-aged wheel. The paste is pale straw in color, smooth, and open, with small irregular holes scattered through it. It is usually sold young, in a short cylinder that slices cleanly for bread. The taste is lightly salty, a little sour, and gently buttery, without a sharp finish.
Saint-Paulin
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Saint-Paulin is a mild semi-soft cheese from France, made from cow's milk and sold in small rounds. The paste is pale, smooth, and supple enough to slice, with a buttery taste and little sharpness. The rind is thin and orange to yellow, and it is edible, though some people trim it. The cheese is pressed, then salted, and it is ready without a long age. It is a table cheese more than a grating cheese, and Port-Salut is the close cousin most shoppers already know.