Substitutes for Saint-Paulin

A substitute changes the dish. The note says how.

• Port SalutPort-Salut is the mild French cow's milk cheese most often set beside Saint-Paulin, and it slices and melts in the same quiet way.
• HavartiHavarti is a supple, buttery cow's milk cheese that fills the same sandwich and sauce role when Saint-Paulin is missing.