Limburger vs Lüneberg cheese
Limburger
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Netherlands
Limburger is a semi-soft washed-rind cheese from the Netherlands. It is made from cow's milk and shaped in small bricks with a moist orange rind. The smell is famously strong, while the paste inside is milder than that smell suggests. Salt, moisture, and the washed surface define it more than a sharp aged bite. Shops sell it for bread and hearty plates, not as a hard cheese for grating.
Lüneberg cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Washed rind
- Country
- Austria
Lüneberg cheese is an Austrian cow's milk cheese made in an Alpine style. Saffron goes into the milk, which tints the paste yellow and adds a faint spice note. The body is semi-hard, with many irregular eyes, and the rind is salted, rubbed, and washed as it matures. Ripe cheese sits between a nutty cheese with eyes and a stronger washed-rind cheese. The saffron is the mark that sets it apart from a plain Alpine wheel.