Mont des Cats vs Saint-Paulin
Mont des Cats
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Washed rind
- Country
- France
Mont des Cats is a semi-soft cow's milk cheese from France. The paste is pressed, smooth, and supple, with a few small holes, and a washed rind colors the outside orange to red. The taste is mild, milky, and lightly savory, closer to a gentle table cheese than to a pungent washed rind. People eat it in slices and also melt it. The name belongs to this French cheese, not to a blue and not to a fresh curd.
Saint-Paulin
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Saint-Paulin is a mild semi-soft cheese from France, made from cow's milk and sold in small rounds. The paste is pale, smooth, and supple enough to slice, with a buttery taste and little sharpness. The rind is thin and orange to yellow, and it is edible, though some people trim it. The cheese is pressed, then salted, and it is ready without a long age. It is a table cheese more than a grating cheese, and Port-Salut is the close cousin most shoppers already know.