Picón Bejes-Tresviso vs Stilton
Picón Bejes-Tresviso
Facts
- Milk
- Mixed milk
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Spain
- Place
- P.D.O.
Picón Bejes-Tresviso is a blue cheese from northern Spain. Makers use cow's milk, sheep's milk, and goat's milk, often blended in one vat, which is why people call it a three-milk cheese. The wheels are small cylinders with a thin damp rind and a white paste crossed by blue-green veins. The name joins Picón with Bejes and Tresviso, the mountain places linked to the style. Flavor is strong, salty, and lightly spicy, with a clear cave character.
Stilton
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Derbyshire, Leicestershire, and Nottinghamshire
- Status
- PDO
Stilton is a blue cow's-milk cheese from England. The protected cheese is made only in Derbyshire, Leicestershire, or Nottinghamshire. It is not made in the village of Stilton.