Pont-l'Évêque vs Vieux-Boulogne
Pont-l'Évêque
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Normandy
Pont-l'Évêque is a soft cow's milk cheese from Normandy, in France, with a square shape and a washed rind. The paste is pale and supple, and the rind runs from straw gold to a deeper orange. It is one of the classic cheeses of Normandy, sold as a modest square that fits on a board. The smell of the rind is stronger than the taste of the center. A young square can be sliced, and a ripe one softens toward a creamy edge.
Vieux-Boulogne
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Vieux-Boulogne is a soft cow's milk cheese from France with a washed rind and a reputation for a very strong smell. The format is a small square, and the paste is unpressed, moist, and elastic. The rind is orange to red and is washed with beer while the cheese ripens, which feeds the aroma, and traditional milk is raw. The flavor is savory and full, but many people find the smell stronger than the taste. It is a cheese-shop cheese, not a mild slice for everyday sandwiches.