Substitutes for Abbaye de Timadeuc Cheese

A substitute changes the dish. The note says how.

• Saint-PaulinSaint-Paulin is a mild, supple French cheese with a washed rind that slices and melts in the same quiet way.
• Port SalutPort Salut is a gentle pressed cheese with a smooth paste and a lightly savory rind for the same sorts of sandwiches.