Substitutes for Bleu de Gex

A substitute changes the dish. The note says how.

• Bleu d'AuvergneIt is another French cow's milk blue with a moist paste, and it can stand in on a board or in a warm potato dish.
• Fourme d'AmbertIt is a milder mountain blue from central France, so it can replace Bleu de Gex when a recipe needs blue veins without a harsh bite.