Substitutes for Bleu des Causses

A substitute changes the dish. The note says how.

• Bleu d'AuvergneBleu d'Auvergne is a French cow's milk blue with a moist, salty paste that can replace this cheese in a salad or a sauce.
• Fourme d'AmbertFourme d'Ambert is a milder French blue that still brings veins and a creamy body when this wedge is unavailable.