Substitutes for Bleu du Vercors-Sassenage

A substitute changes the dish. The note says how.

• Bleu de GexBleu de Gex is a mild mountain blue from eastern France, so it can replace this cheese on a board or over potatoes.
• Fourme d'AmbertFourme d'Ambert is a cow's milk blue with a gentler taste than many blues, and it softens with heat in a similar way.