Substitutes for Cazelle de Saint Affrique

A substitute changes the dish. The note says how.

• Crottin de ChavignolCrottin de Chavignol is a small round with a wrinkled rind and a tangy center, though it is made from goat's milk.
• Ossau-IratyOssau-Iraty brings sheep's milk flavor from southwest France if you need firm slices instead of a soft round.