Substitutes for Fourme d'Ambert

A substitute changes the dish. The note says how.

• Fourme de MontbrisonFourme de Montbrison is a tall cow's milk blue from the same broad tradition, with a close mild and creamy character.
• Bleu d'AuvergneBleu d'Auvergne is another Auvergne blue that can fill a sauce or a board when a gentle blue is wanted.