Substitutes for Fourme de Montbrison

A substitute changes the dish. The note says how.

• Fourme d'AmbertIt is the closest cow's milk cylinder, with a mild blue taste that can stand in on a board or in a sauce.
• Bleu d'AuvergneIt is another Auvergne blue from cow's milk, so it can crumble into a salad or melt when Montbrison is missing.