Substitutes for Lymeswold

A substitute changes the dish. The note says how.

• CambozolaCambozola is a soft cow's milk cheese with a white rind and mild blue veins, so it covers the same board and spreading role.
• Bleu de BresseBleu de Bresse is a creamy French blue under a white rind, and it gives a similar mild flavor when Lymeswold cannot be bought.