Substitutes for Rocamadour

A substitute changes the dish. The note says how.

• CabécouCabécou is the small round goat cheese style that Rocamadour belongs to, so another cabécou can stand in on a board or a salad.
• Crottin de ChavignolCrottin de Chavignol is a small French goat cheese with a soft center, and it covers the same bread and salad role when the disk you want is missing.