Substitutes for Rochebaron

A substitute changes the dish. The note says how.

• Bleu d'AuvergneBleu d'Auvergne is a cow's milk blue from the same part of France when you need a firmer, stronger vein.
• Fourme d'AmbertFourme d'Ambert is a mild tall blue that can fill a sauce or a board if this creamy ash-coated wheel is gone.