Substitutes for Strathdon Blue

A substitute changes the dish. The note says how.

• Bleu d'AuvergneBleu d'Auvergne is the French cow's milk blue that this style follows, so it can fill the same place on a board or in a sauce.
• StiltonStilton is a firmer English blue, and it can stand in when you want a cow's milk blue with a sharper, drier bite.