Substitutes for Tome des Bauges

A substitute changes the dish. The note says how.

• Tomme de SavoieIt is the other pressed cow's milk wheel from Savoie, with a gray natural rind and a nutty paste for a board or a gratin.
• Saint-NectaireIt is a supple pressed cow's milk cheese with an earthy rind, and it fills the role of a mild slice that still melts.