Substitutes for Tomme Vaudoise

A substitute changes the dish. The note says how.

• ChaourceChaource is a soft cow's milk cheese with a bloomy rind and a tender center, so it can replace a small Swiss round on a board.
• Saint-MarcellinSaint-Marcellin softens in the middle and spreads like a ripe Tomme Vaudoise when you want a spoonable cow's milk cheese.