Bleu des Causses vs Picón Bejes-Tresviso
Bleu des Causses
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- France
- Place
- Midi-Pyrénées
Bleu des Causses is a blue cheese from Midi-Pyrénées in France, made with whole cow's milk. The paste is ivory to pale yellow, moist, and threaded with blue green veins. A natural rind covers a flat cylinder that shops cut into wedges. The flavor is savory and clearly blue, and many people find it gentler than a very sharp sheep's milk blue. It is ripened in the natural caves of the limestone causses, and those caves are part of its identity.
Picón Bejes-Tresviso
Facts
- Milk
- Mixed milk
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Spain
- Place
- P.D.O.
Picón Bejes-Tresviso is a blue cheese from northern Spain. Makers use cow's milk, sheep's milk, and goat's milk, often blended in one vat, which is why people call it a three-milk cheese. The wheels are small cylinders with a thin damp rind and a white paste crossed by blue-green veins. The name joins Picón with Bejes and Tresviso, the mountain places linked to the style. Flavor is strong, salty, and lightly spicy, with a clear cave character.