Tome des Bauges vs Tomme de Savoie
Tome des Bauges
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Savoie
Tome des Bauges is a pressed cow's milk cheese from Savoie, in France. The single m in Tome follows an old local spelling, and it marks this cheese apart from Tomme de Savoie. Wheels are flat and modest, with a thick gray rind that can look uneven and lightly mottled. The paste is ivory to pale yellow, supple, and able to soften with heat while it still holds a slice. Herds in the Bauges uplands supply the milk, and the flavor is milky, nutty, and lightly fruity.
Tomme de Savoie
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Savoie
Tomme de Savoie is a pressed cow's milk cheese from Savoie, in France, and it is the upland tomme of that region. Wheels are modest in size, with a natural rind that is often gray brown and mottled with harmless surface molds. The paste is pale and supple, with small openings rather than large eyes. Some cream is often taken off the milk first, so the flavor is milky and nutty rather than very rich. It is a mountain table cheese for slicing and for cooking.