Mexico
Mexican cheeses split into fresh crumbling cheeses and stretched-curd cheeses that melt. Cotija is the dry, salty one for grating.
Sources
- English Wikipedia, List of cheeses, and the country lists it points to. Used for names and places.
- TasteAtlas cheese catalog. Used for more names and places. Sentences are not copied.
- cheese.com cheese list. Used for more names and places. Sentences are not copied.
- Cheese Trail cheese directory. Used for more names and places. Sentences are not copied.
The description on this page is written for Cheese Database.