Greece
Greek cheese is built on sheep and goat milk. Feta is brined. Graviera and kefalotyri are for the table and the grater.
- Anevato
- Anthogalo
- Anthotyro
- Anthotyro Fresco
- Anthotyros
- Arseniko Naxou
- Barrel Aged Feta
- Batzos
- Chloro
- Cuisine of Greece
- FetaProfile
- Formaela Arachovas Parnassou
- Formaella Arachovas Parnassou
- Galotyri
- Gidino
- Graviera
- Graviera Agrafon
- Graviera Kritis
- Graviera Naxou
- Greek Ministry of Rural Development and Food
- Kalathaki Limnou
- Kariki
- Kasseri
- Kathoura
- Katiki Domokou
- Kefalograviera
- Kopanisti
- Krasotiri Ko
- Krasotyri
- Ladotyri Mytilinis
- Malaka
- Manouri
- Mastelo
- Melichloro
- Metsovone
- Myzithra
- Naxos Kefalotyri
- PDO
- Pichtogalo Chanion
- San Michali
- Sfela
- Sitaka
- Souroto
- Talagani
- Tsalafouti / Τσαλαφούτι
- Tyrozouli
- Xygalo Siteias
- Xynomizithra
- Xynomyzithra Kritis
- Xynotyro
Sources
- English Wikipedia, List of cheeses, and the country lists it points to. Used for names and places.
- TasteAtlas cheese catalog. Used for more names and places. Sentences are not copied.
- cheese.com cheese list. Used for more names and places. Sentences are not copied.
- Cheese Trail cheese directory. Used for more names and places. Sentences are not copied.
The description on this page is written for Cheese Database.