Hard texture
Dry enough to grate, or firm enough to break into shards.
- Abertam cheese
Czech Republic - Ashdown Foresters
United Kingdom - Añejo cheese
Mexico - Bagòss
Italy - Beaufort
France - Belper Knolle
Switzerland - Bergkäse
Austria - BerkswellUnited Kingdom
- Berner AlpkäseSwitzerland
- Bosnian smoked cheese
Bosnia and Herzegovina - CalcagnoItaly
- CanestratoItaly
- CantalFrance
- Capricious
United States - Cathedral City CheddarUnited Kingdom
- CheddarUnited Kingdom
- Chhurpi
Nepal - Chura kampo
China - Coleraine CheddarUnited Kingdom
- ComtéFrance
- Coolea
Ireland - CorleggyIreland
- CotijaMexico
- Cougar GoldUnited States
- Criollo cheeseMexico
- Davidstow CheddarUnited Kingdom
- Dorset Blue VinneyUnited Kingdom
- Dorset DrumUnited Kingdom
- DublinerIreland
- DuddleswellUnited Kingdom
- EmmentalSwitzerland
- Flower of RajyaNepal
- Grana PadanoItaly
- Graviera
Greece - GruyèreSwitzerland
- Hirtenkäse
Germany - Idiazábal
Spain - Imokilly RegatoIreland
- Kanterkaas
Netherlands - Kefalograviera
Greece - Kefalotyri
Cyprus - L'EtivazSwitzerland
- Ladotyri MytilinisGreece
- Lincolnshire PoacherUnited Kingdom
- Livno cheeseBosnia and Herzegovina
- Marble CheeseUnited Kingdom
- MettonFrance
- Mihaliç Peyniri
Turkey - MilbenkäseGermany
- MimoletteFrance
- Parmigiano-ReggianoItaly
- Pecorino di FilianoItaly
- Pecorino RomanoItaly
- Pecorino SicilianoItaly
- PiaveItaly
- Queijo de Cabra Transmontano
Portugal - RagusanoItaly
- Red LeicesterUnited Kingdom
- Reggianito
Argentina - RoomanoNetherlands
- Rumi
Egypt - SardoArgentina
- SbrinzItaly
- SchabzigerSwitzerland
- SilterItaly
- SwaledaleUnited Kingdom
- São JorgePortugal
- TeviotdaleUnited Kingdom
- Västerbotten
Sweden - VézzenaItaly
- XynotyroGreece