Semi-soft texture
Yields to a knife and often melts well.
- Abbaye de Timadeuc Cheese
France - Ainuzzi
Italy - Akkawi
Cyprus - American cheese
United States - Asadero cheese
Mexico - Aura
Finland - Baguette laonnaiseFrance
- Bandel
India - Bel PaeseItaly
- BergenostUnited States
- Beyaz peynir
Turkey - Bleu Bénédictin
Canada - Bleu d'AuvergneFrance
- Bleu de GexFrance
- Bleu des CaussesFrance
- Bleu du Vercors-SassenageFrance
- Brick cheeseUnited States
- Brighton Blue
United Kingdom - Butterkäse
Germany - CaciottaItaly
- Casciotta d'Urbino
Italy - Caș
Romania - Chanco cheese
Chile - Chechil
Armenia - ChevingtonUnited Kingdom
- Chevrotin
France - ClochetteFrance
- Cornish BlueUnited Kingdom
- CrutinItaly
- Dambalkhacho
Georgia - Danablu
Denmark - DanboDenmark
- EsromDenmark
- FontinaItaly
- GorgonzolaItaly
- Graskaas
Netherlands - HarzerGermany
- HavartiDenmark
- Hoop cheeseUnited States
- Jibneh ArabiehLevant
- Kraftkar
Norway - LappiFinland
- Liederkranz cheeseUnited States
- Lighvan cheese
Iran - LimburgerNetherlands
- Manouri
Greece - Maytag Blue cheeseUnited States
- Milleens
Ireland - Mish
Egypt - Mondseer
Austria - Mont des CatsFrance
- MorbierFrance
- Muenster cheeseUnited States
- OaxacaMexico
- Olomoucké tvarůžky
Czech Republic - OltermanniFinland
- Oxford BlueUnited Kingdom
- Parenica
Slovakia - Parlick FellUnited Kingdom
- Passendale cheese
Belgium - Picón Bejes-Tresviso
Spain - Pied-de-VentCanada
- Pizza cheeseUnited States
- Port SalutFrance
- Provel cheeseUnited States
- Quesillo
Honduras - RauchkäseGermany
- ReblochonFrance
- Rokpol
Poland - RoquefortFrance
- Rubing
China - Saint-NectaireFrance
- Saint-PaulinFrance
- ScamorzaItaly
- Serpa cheese
Portugal - Sottocenere al tartufoItaly
- SticheltonUnited Kingdom
- Stinking BishopUnited Kingdom
- Strathdon BlueUnited Kingdom
- String cheeseUnited States
- SulguniGeorgia
- TaleggioItaly
- Teleme cheeseUnited States
- TelemeaRomania
- TeniliGeorgia
- VelveetaUnited States
- VlaskaasNetherlands
- WaterlooUnited Kingdom
- Ädelost
Sweden