Semi-hard texture
Sliceable. The usual texture of a young pressed cheese.
- Abbaye de Belloc
France
- Abondance
France
- Allegretto cheese
Canada
- Alpkäse
Italy
- Appenzeller
Switzerland
- Applewood
United Kingdom
- Asiago
Italy
- Babybel
France
- Bastardo del Grappa
Italy
- Batzos
Greece
- Beemster
Netherlands
- Boerenkaas
Netherlands
- Brunost
Norway
- Buxton Blue
United Kingdom
- Caciocavallo
Italy
- Caerphilly
United Kingdom
- Casizolu
Italy
- Castelmagno
Italy
- Castelo Branco cheese
Portugal
- Castelrosso
Italy
- Cheshire
United Kingdom
- Chihuahua
Mexico
- Chällerhocker
Switzerland
- Colby
United States
- Colby-Jack cheese
United States
- Colonia
Uruguay
- Coquetdale
United Kingdom
- Cornish Yarg
United Kingdom
- Crucolo
Italy
- Derby
United Kingdom
- Dunlop cheese
United Kingdom
- Edam
Netherlands
- Etorki
France
- Feta
Greece
- Fløtemysost
Norway
- Formaggio di Fossa
Italy
- Formai de Mut dell'Alta Valle Brembana
Italy
- Fourme d'Ambert
France
- Fourme de Montbrison
France
- Friulano
Canada
- Fynbo
Denmark
- Gamalost
Norway
- Gamoneu
Spain
- Gloucester cheese
United Kingdom
- Gouda
Netherlands
- Government cheese
United States
- Gołka
Poland
- Grevé
Sweden
- Halloumi
Cyprus
- Harbourne Blue
United Kingdom
- Heidal cheese
Norway
- Hereford Hop
United Kingdom
- Herrgårdsost
Sweden
- Hushållsost
Sweden
- Jarlsberg cheese
Norway
- Kalari
India
- Kalimpong cheese
India
- Kashkaval
Bulgaria
- Kasseri
Greece
- Keltic Gold
United Kingdom
- Koryciński
Poland
- Laguiole
France
- Lanark Blue
United Kingdom
- Lancashire
United Kingdom
- Le Douanier
Canada
- Leerdammer
Netherlands
- Leyden
Netherlands
- Little Derby
United Kingdom
- Lüneberg cheese
Austria
- Maasdam
Netherlands
- Maaslander
Netherlands
- Mahón
Spain
- Manchego
Spain
- Maredsous cheese
Belgium
- Maribo
Denmark
- Metsovone
Greece
- Molbo
Denmark
- Montasio
Italy
- Monte Veronese
Italy
- Monterey Jack
United States
- Nabulsi cheese
Levant
- Nazareth
Belgium
- Nieheimer
Germany
- Nøkkelost
Norway
- Oscypek
Poland
- Ossau-Iraty
France
- Oštiepok
Slovakia
- P'tit Basque
France
- Pallone di Gravina
Italy
- Parrano
Netherlands
- Pecorino Sardo
Italy
- Pecorino Toscano
Italy
- Pepato
Italy
- Pepper Jack
United States
- Pikauba
Canada
- Pilgrims Choice
United Kingdom
- Pinconning cheese
United States
- Pot Cheese
Iran
- Prima Donna
Netherlands
- Provola
Italy
- Provoleta
Argentina
- Provolone
Italy
- Prästost
Sweden
- Pule cheese
Serbia
- Puzzone di Moena
Italy
- Queijo coalho
Brazil
- Queijo de Colônia
Brazil
- Queijo de Nisa
Portugal
- Queijo prato
Brazil
- Raclette
Switzerland
- Raschera
Italy
- Raspadüra
Italy
- Red Windsor
United Kingdom
- Redykołka
Poland
- Rosa Camuna
Italy
- Rushan
China
- Russian cheese
Russia
- Sage Derby
United Kingdom
- Salers
France
- Salva
Italy
- Samsø cheese
Denmark
- Scharfe Maxx
Switzerland
- Shanklish
Syria
- Shropshire Blue
United Kingdom
- Sirene
Bulgaria
- Stilton
United Kingdom
- Suffolk Gold
United Kingdom
- Svecia
Sweden
- Swiss cheese
United States
- Tilsit cheese
Germany
- Tintern
United Kingdom
- Toma
Italy
- Tome des Bauges
France
- Tome fraîche
France
- Tomme
France
- Tomme de Savoie
France
- Tomme des Pyrénées
France
- Trappista
France
- Tulum
Turkey
- Tuma
Italy
- Turrialba cheese
Costa Rica
- Tybo
Denmark
- Tyrolean grey
Austria
- Tzfatit
Israel
- Tête de Moine
Switzerland
- Vacherin Fribourgeois
Switzerland
- Valle d'Aosta Fromadzo
Italy
- Valtellina Casera
Italy
- Vlašić
Bosnia and Herzegovina
- Vorarlberger Bergkäse
Austria
- Wensleydale
United Kingdom
- Wyfe of Bath
United Kingdom
- Y Fenni
United Kingdom
- Yemeni cheese
Yemen