Cow milk
The most common milk for pressed, bloomy, and many blue cheeses.
- American cheese
- Asiago
- Beaufort
- Boursin
- Brie
- Burrata
- Camembert
- Cantal
- Cheddar
- Cheese curds
- Chihuahua
- Colby
- Comté
- Cotija
- Cottage cheese
- Cream cheese
- Danablu
- Edam
- Emmental
- Fontina
- Gorgonzola
- Gouda
- Grana Padano
- Gruyère
- Maasdam
- Mascarpone
- Monterey Jack
- Mozzarella
- Munster
- Oaxaca
- Paneer
- Parmigiano-Reggiano
- Pepper Jack
- Provolone
- Queso blanco
- Queso fresco
- Raclette
- Reblochon
- Ricotta
- Stilton
- Taleggio
- Époisses